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Special Milk Program

Special Milk Program

1. What is the Special Milk Program? 

The Special Milk Program provides milk to children in schools, child care institutions and eligible camps that do not participate in other Federal child nutrition meal service programs. The program reimburses schools and institutions for the milk they serve. In 2001, nearly 7000 schools and residential child care institutions participated, along with 1300 summer camps and 562 non-residential child care institutions.
   Schools in the National School Lunch or School Breakfast Programs may also participate in the Special Milk Program to provide milk to children in half-day pre-kindergarten and kindergarten programs where children do not have access to the school meal programs. 
   The Food and Nutrition Service administers the program at the Federal level. At the State level, the Special Milk Program is usually administered by State education agencies, which operate the program through agreements with school food authorities. 

2. How does the Special Milk Program work? 
Generally, public or nonprofit private schools of high school grade or under and public or nonprofit private residential child care institutions and eligible camps may participate in the Special Milk Program provided they do not participate in other Federal child nutrition meal service programs, except as noted above. Participating schools and institutions receive reimbursement from the U.S. Department of Agriculture (USDA) for each half pint of milk served. They must operate their milk programs on a non-profit basis. They agree to use the Federal reimbursement to reduce the selling price of milk to all children.
   Any child at a participating school or half-day pre-kindergarten program can get milk through the Special Milk Program. Children may buy milk or receive it free, depending on the school’s choice of program options.

3. What types of milk can be offered and what are the nutritional requirements for the milk program? 
Schools or institutions may choose pasteurized fluid types of unflavored or flavored whole milk, low-fat milk, skim milk, and cultured buttermilk that meet State and local standards. All milk should contain vitamins A and D at levels specified by the Food and Drug Administration. 

4. How do children qualify for free milk? 
When local school officials offer free milk under the program to low income children, any child from a family that meets income guidelines for free meals is eligible. Each child’s family must apply annually for free milk eligibility.

5. How much reimbursement do schools get? 
The Federal reimbursement for each half-pint of milk sold to children in School Year 2003-2004 is 13.0 cents. For children who receive their milk free, the USDA reimburses schools the net purchase price of the milk.

6. How much milk is served annually in the Special Milk Program? 
In 2001, nearly 116.2 million half pints of milk were served through the Special Milk Program. Expansion of the National School Lunch and School Breakfast Programs, which include milk, has led to a substantial reduction in the Special Milk Program since its peak in the late 1960's. The program served nearly 3 billion half pints of milk in 1969; 1.8 billion in 1980; and 179 million in 1990. 

7. How much does the program cost? 
Congress appropriated $15.4 million for the Special Milk Program in Fiscal Year 2003, up from $15.8 million in FY 2001. By comparison, the program cost $101.2 million in 1970; $145.2 million in 1980; and $19.2 million in 1990. 

For more information: 
For information on the operation of the Special Milk Program and all the Child Nutrition Programs, contact the State agency in your state that is responsible for the administration of the programs. A listing of all our State agencies may also be found on our web site at www.fns.usda.gov/cnd , select “Contacts”. 

You may also contact us through the office of USDA, Food and Nutrition Service, Public Information Staff at 703-305-2286, or by mail at 3101 Park Center Drive, Room 914, Alexandria, Virginia 22302. 


Last modified: 02/21/2012
  
 

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